Alix’s Homemade Candied Nuts will be one of the most popular and moorish nibbles on the plate this Christmas or indeed at any gathering. In fact, it’s difficult to stop at just one handful! They will definitely disappear before your eyes.
Homemade Candied Nuts are so simple to make, take less than an hour and make great gifts for special occasions. Additionally, you have the advantage of knowing exactly what is in them, so no nasty preservatives…
Many Thanks to our friend Alix!
1. Preheat the oven to 160°C and line a large roasting pan with baking paper.
2. Using an electric mixer, beat the egg whites and salt in a bowl until frothy. Add caster sugar, 1 tablespoon at a time, beating constantly until well combined.