An Amazing Anzac Slice

An Amazing Anzac Slice

It’s Un-Australian not to partake in the Anzac biscuit at this time of year and this is an absolutely scrumptious take on the traditional biscuit. It is sweet and delicious and a treat that will definitely be popular on Anzac Day. Just watch them disappear before your eyes!

What you will need:

Slice/lamington tin (approx. 20x30cm)

1 3/4 cups SR Flour

3/4 cup desiccated coconut

3/4 cup brown sugar

360g melted butter

1 cup rolled oats

1 cup shredded coconut

1/3 cup golden syrup

1 can (380g) caramel filling


An Amazing Anzac Slice
  • Preheat Oven to 180c.
  • Line slice tin with baking paper.
  • Add first 3 ingredients to a bowl and mix together.
  • Add 220g of the melted butter and mix together to resemble a crumbly mixture.
  • Press mixture firmly into the slice tin using the back of a metal spoon to smooth.
  • Bake in oven for approx. 25 mins. Allow to cool.
  • While cooling, place oats, shredded coconut, golden syrup and remaining butter into a bowl and mix together. Set aside.
  • Spread a thin layer of caramel over the cooled, cooked base and top evenly with the oat mixture.
  • Pour rest of caramel  over the oats and place back into the oven to bake for another 25-30mins.
  • Do not cut until completely cooled. Better yet, place into fridge overnight and cut into slices next day. (If you cut too soon it will crumble).
  • Delicious with a scoop of ice cream and fruit for dessert, or for morning or afternoon tea with a warm cuppa.
  • Enjoy!
An Amazing Anzac Slice